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4 Course Delight Jingle Your Bells

Christmas Party Menu 2018


24th November – 22rd December

Bucks Fizz on Arrival




Green Pea and Mint Soup with Crème Fraiche


Duck Liver and Orange Pate with Baby Mixed Leaves, Spicy Red onion marmalade and

 Cranberry & Raisin toast


Terrine of Salmon on a Bed of Baby Mixed Leaves with a Celeriac Remoulade


Goats Cheese Panna cotta with Beetroot and a Baby Mixed Leaf Salad


To Refresh Your Palette






Roast Devon Turkey Crown with Pigs in Blankets, Stuffing Balls, Goose Fat Roasted Garlic & Thyme Potatoes with Cranberry Sauce


Braised Beef with a Bourguignon Sauce served with Yorkshire pudding, Goose Fat Roasted Garlic & Thyme Potatoes


Pan fried Fillet of Seabass with Button Mushrooms and King Prawns in a Garlic and Herb butter served

With a Spring Onion and Sundried Tomato Potato Cake


Oven Baked Aubergine stuffed with Wild Mushroom, garlic and herbs on a Roasted Red Pepper and Plum Tomato Coulis


All Mains are served with a Panache of Seasonal Vegetables




Traditional Christmas pudding with Brandy Sauce


Raspberry Torte with a Mulled Wine Winter Berry Compote


Chocolate Brownie with Rum and Raisin Ice Cream


A Selection of Westcountry Cheeses with Crackers, Local Chutney, Grapes, Celery & Roasted Hazelnuts


£27.95 per person

No charge for room hire, music system available or we can provide a disco for your party (please enquire about prices) to confirm your booking a £5.00 per head deposit is required

All pre orders and final payment must be received at least 2 weeks prior to your event

**ALL dietary requirements must be notified on booking as no menu variations can be made on the evening of your meal**