All Ala Carte Customers Get a Complimentary Board of Focaccia Bread with Mixed Olives & Prosciutto Served with Balsamic Olive Oil
Served with Warm Bread and Butter
With a Baby Mixed Leaves and Aioli
On a Bed of Baby Mixed Leaves with Roasted Sunflower Seeds
On a Bed of Baby Baby Mixed Leaves with Chutney
On a Bed of Celeriac Remoulade with Baby Mixed Leaves and a Thai Mayonnaise
With Baby Mixed Leaves, Redcurrant Jelly and Warm Toast
Served with Wild Mushrooms in a Garlic and Herb Butter with Chips
Wrapped in Smoked Streaky Bacon and served on a Bed of Ratatouille with Baby New Potatoes
On a bed of Spring Onion Mash with Roasted Root Vegetables and a Red Wine Jus
In a Button Mushroom and White Wine Veloute served on a Bed of Savoy Cabbage with Saffron Potatoes
On a Bed of Sauteed Potatoes with Chorizo and Peppers served with Green Beans
Topped with Pesto, Parmesan Shavings and Creme Fraiche
A Semi Hard Cheese with a Rich Creamy Texture
This Brie has a delicious mild and creamy flavour & melting smooth texture. The rich & creamy Cornish milk gives it a characteristic yellow buttery colour
Devon Blue is an excellent blue cows milk cheese, which is wrapped in foil after a few weeks and left to mature for 6 – 8 months. It develops into a buttery rich yet moist and crumbly blue cheese, with a rounded depth of flavour.
An extra few month's of cheese maturing does wonderful things to this rich, rounded cheddar, producing a complex balance of flavours. Every truckle is handcrafted and cloth-bound by our team of nine expert cheesemakers.
Vulscombe is a soft, handmade, fresh, pasteurised goat’s milk cheese produced near Tiverton by Joyce and Graham Townsend.
£3.50 to add a glass of port with your cheese
With Westcountry Ice Cream and Strawberries
With Brandy Infused Toffee Sauce and Westcountry Vanilla Ice-Cream
With Red Berry Compote and Amaretti Biscuits
With a Crumble Topping served with Double Cream
Vanilla, Chocolate, Strawberry or Salted Caramel