All Ala Carte Customers Get a Complimentary Bread Board Served with Olive Oil & Balsamic Vinegar and Homemade Amuse Bouche (Not included with Travelzoo Voucher Offer)
Served with Warm Bread and Butter
With a Baby Mixed Leaves and Aioli
On a Bed of Baby Mixed Leaves with Roasted Sunflower Seeds
With Baby Mixed Leaves, a Toasted Brioche and Horseradish Mayonnaise
With Baby Mixed Leaves with Toasted Brioche and Redcurrant Jelly
Served with Wild Mushrooms in a Garlic and Herb Butter with Chips
With a Black Pudding Bon-Bon served with Fondant Potatoes, Chantenay Carrots, Caramelized Apple Puree and a Star Anise Jus
Stuffed with Roasted Red Peppers on a bed of Spring Onion Mash with Char-grilled Courgettes and a Pesto Dressing
In a Lemon Grass, Garlic, Chilli and Ginger Butter on a Bed of Egg Noodles
On a Leek and New Potato Cake with Green Beans and a Rosemary Jus
In a Garlic, Herb & Parmesan Cream Sauce Topped with Parmesan Shavings and Truffle Oil
A Semi Hard Cheese with a Rich Creamy Texture
This Brie has a delicious mild and creamy flavour & melting smooth texture. The rich & creamy Cornish milk gives it a characteristic yellow buttery colour
Devon Blue is an excellent blue cows milk cheese, which is wrapped in foil after a few weeks and left to mature for 6 – 8 months. It develops into a buttery rich yet moist and crumbly blue cheese, with a rounded depth of flavour.
An extra few month's of cheese maturing does wonderful things to this rich, rounded cheddar, producing a complex balance of flavours. Every truckle is handcrafted and cloth-bound by our team of nine expert cheesemakers.
Vulscombe is a soft, handmade, fresh, pasteurised goat’s milk cheese produced near Tiverton by Joyce and Graham Townsend.
£3.50 to add a glass of port with your cheese
With Amaretto Biscuits
With Double Cream
With Brandy Infused Toffee Sauce and West Counrty Vanilla Ice Cream
With West Counrty Strawberry Ice Cream
Vanilla, Chocolate, Strawberry or Salted Caramel