All Ala Carte Customers Get a Complimentary Bread Board Served with Olive Oil & Balsamic Vinegar & Homemade Amuse Bouche (Not included with Travelzoo Voucher Offer)
Served with Warm Bread & Butter
With a Baby Mixed Leaf Salad & a Fig and Sultana Toast
With Beetroot, Baby Mixed Leaves and Onion Marmalade
With Baby Mixed Leaves
With Roasted Hazelnuts and Hoisin Dressing
With Slow Roasted Garlic & Thyme Plum Tomatoes and a Field Mushroom served with Tarragon Butter & Chips
In a Wild Mushroom, Garlic and Cream Sauce on a Bed or Papperdelle
Stuffed with Herbs and Red Onion served with Lemon and Prawn Caper Butter and Provencal Potatoes
Stuffed with Chorizo Butter on a Bed of Roased Red Peppers and Courgettes served with Saffron New Potatoes
On a Bubble and Squeak Cake and a Mint Jus
With Chestnut Mushrooms, Sundried Plum Tomatoes with a Pesto Dressing, Creme Fraiche and Parmesan Shavings
Matured for 3 to 4 months, this combines with the subtle aromatic notes of elderflowers. You cannot tell where the elderflower ends and the butteriness of the creamy colored cheese starts.
Complimented by the Baron D`Arignac Dessert Wine
This Brie has a delicious mild and creamy flavour & melting smooth texture. The rich & creamy Cornish milk gives it a characteristic yellow buttery colour
Devon Blue is an excellent blue cows milk cheese, which is wrapped in foil after a few weeks and left to mature for 6 – 8 months. It develops into a buttery rich yet moist and crumbly blue cheese, with a rounded depth of flavour.
An extra few month's of cheese maturing does wonderful things to this rich, rounded cheddar, producing a complex balance of flavours. Every truckle is handcrafted and cloth-bound by our team of nine expert cheesemakers.
Vulscombe is a soft, handmade, fresh, pasteurised goat’s milk cheese produced near Tiverton by Joyce and Graham Townsend.
Montbazillac - Domaine L'Ancienne Cure 100ml glass £5.50
Ruby 'Ambassador' Port 50ml glass £2.70
LBV 2009 Port 50ml glass £3.00
Colheita 2001 50ml glass £3.70
Served with Double Cream
With Saffron Spiced Poached Pear
With Vanilla Creme Fraiche